The Blade 1. Japanese “V-shaped” edge, Long lasting sharpness. 2. Japanese Grinding wheel makes our knife edge more precise. 3. Hand grinded edge for more sharpness and elegance. 4. "Drop Pouring...
7 inch-8 inch Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba Knife - Right Handed + Gift Box A knife is the single most important tool in your kitchen. A...
Kiritsuke knives are multipurpose traditional Japanese chef's knives. Kiritsuke knives are a hybrid design combining features of Japanese Usubas and Yanagibas. Usubas are dedicated vegetable knives while Yanagibas are used to...
11 Inch professional grade fish filleting right handed Yanagiba knife. Product Name: 11 inch Japanese Yanagiba Knife Blade Material: 5Cr15 Handle Material: Wood Overall Length: 415 mm /...
4 Piece Basic Japanese kitchen knives Set with wooden handles.get a variety of the 4 most used knives by professional Japanese chefs, Forged steel blades, hand sharpened and hand assembled.The Ultra-light...
Professional Butcher's Knife Set of 2 7" Butcher's Slicing Knife 7" Razor Sharp Japanese Knife Knife Type: Chef Knives Certification: CE / EU,FDA,EEC,LFGB,SGS,CIQ Feature: Stocked, Eco-Friendly Material: Stainless Steel Blade...
