7.3 Inch Handmade High Carbon Steel Full Tang Meat Cleaver Knife
High Carbon Steel Handmade Forged Chefs Knives with Ergonomic Designed Handle
The versatile and resilient kitchen cleaver is an practical tool in the kitchen as well as butcheries and restaurants. It can perfectly handle your daily task in the kitchen no matter chopping meat or cutting hard vegetables. Are you looking for a chef knife with ultra sharp blade and no-slip handle? You can’t miss our professional multipurpose cleaver knife. It’s definitely your ideal assistant in the kitchen!
MATERIAL-- First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. Blade Length: 7.3 inch; Blade thickness：0.1 inch/2.5mm，Weight: 340g, Blade Width: 2.9 inch; Total Length: 11.6 inch.
RAZOR SHARP BLADE -- Hand-polished 16 degree edge makes the blade ultra sharp, and helps you cutting smoothly with ease. The blade of this cutlery knife is quenched, hand-forged, and passed multi-channel composite process for fine grinding and durability. The forged knife is more artistic with the unique texture hammered by seasoned craftsman.
-- No-slip wenge wood handle with finger shape texture on both sides make it easy to hold this butcher cleaver. The seamless Full-Tang design prevent the blade of this Chinese knife cleaver from falling easily. Bent-down design on the back makes your thumb more comfortable and reduces wrist pain.MULTIPURPOSE
-- With the unique cutting angle on the top, the versatile kitchen knife requires minimal effort for your daily use like Cleaving Meats, Chopping, Slicing, Dicing and Cutting Vegetables. The professional carbon steel vegetable cleaver is definitely your practical kitchen assistant and a good gift for culinary students, home cooks, professional chefs, and friends who love cooking.
How To Take Care of Your High Carbon Knife:
1.Keep it dry and clean after use.
2.Please don’t use the knife to chop frozen food or open tins.
3.Please apply some cooking oil on it if you don’t use it for a long time.