8 Inches / 10 Inches Japanese VG10 Damascus Steel Gyuto Chef's Knives with Sandalwood Handles
These chef kitchen knives are the perfect cooking tools for every kitchen from chopping vegetables, thinly slicing fish for sushi or carving some red meat.
Premium High Carbon Damascus Steel: Precision forged blade with high carbon content Japanese VG10 Damascus steel at 58-60 HRC, High levels of chromium (Cr) added to steel for stain resistance. Unique Damascus pattern.
Cutting-edge technology outstanding craftsmanship, stunning unique design, premium Japanese VG10 Damascus Steel enables chef's knives wear-resistant and durable. Professionally heat treated for optimum hardness and edge retention.
Nitrogen cooled for enhanced hardness, flexibility and corrosion and stain resistance to assure your best cut.
Tapered blade design for durability and flexibility.
Ergonomically Handle: Premium ebony wood handle is comfortable touching and non-grip. The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
Razor-Sharp Edge Design: Sharpness is the most important to achieving the best cuts, oval shaped hollow divots minimize suction of stuck on food, slice faster and cleaner with less pressure on hands and fingers.
Ultra Comfor Grip – Premium natural ebony wood provides a non-slip, comfortable hold. The handle is easy to clean, moisture and bacteria-resistant. Hand-polished end cap adds for counter balance and distinction. Hand-polished end cap adds counter balance and distinction.
Fine Gift Box - Every knife comes inside a gift box. The perfect gift for friends who take pride in their culinary skills.
- Blade Material: Japanese Damascus VG10 Steel
- Handle: Natural sandalwood
- Hardness Rockwell C Scale: 58-60HRC
- Cutting Force: 6.0-8.0N International Standard
- Available Sizes : 200mm chef knife, 250mm chef knife
- Characteristics: Ultra-sharp, comfortable handle, easy to clean, good-balance, versatile and classy