8" Gyuto VG10 Japanese Chef's Knife

8 INCH GYUTO PROFESSIONAL JAPANESE CHEF'S KNIFE - HIGH CARBON VG10 STEEL CORE 67 LAYERS DAMASCUS WITH PAKKA WOOD HANDLE & MOSAIC RIVET

Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, These premium chef’s knives are a statement in refinement, beauty, purity and power. 

Gyuto translates to “cow blade.” The Japanese knife Gyuto is a true multipurpose knife. The 8" Japanese utility knife is like the classic Western Chef’s knife. Yet, our Gyuto has a double grind edge which feels extremely agile and precise in use. This professional knife is also perfect for home cooks and amateur chefs.

Our Gyuto chef knife is made with a 1-pin, full-tang design. The seamlessly joined handle gives you a perfectly balanced grip and is decorated with a Mosaic center pin. The tough, wear resistant VG10 material is made for busy households who love a home cooked meal every night!

Type: Knives
Certification: CE / EU,FDA,EEC,LFGB,SGS,CIQ
Model Number: KYLIN-C001
Feature: Stocked, Eco-Friendly
Brand Name: MR.CHEF
Material: Damascus Steel
Knife Type: Chef Knives
Blade Length: 8 inch (200mm)
Blade Material: VG10 Damascus Stainless Steel 67 Layers
Handle Material: Pakka wood handle with mosaic rivet
Multi function: Meat slicing cutting vegetable & fruit
Blade width: 45 mm / 1.8 inch
Net weight: about 221 g / 0.48 lb
Quality: Top end knife
Advantage: Non-slip and Rust protection
Steel core: vg10