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10.5" Tanto Yanagiba Knife AUS-10 Stainless Super Steel - Right Handed
10.5" Sushi Knife Right Bevel We adopt Japanese traditonal single bevel blade design which can reduce the squeeze of the blade on the food in order to preserve the texture, flavor, and freshness while pull slicing. So our Yanagiba Knife is professional for fish filleting to make salmon sashimi, tuna sashimi and more.
Sharp and Non-stick Blade The 8-12° razor sharp blade, exquisite sand blasted finish on the blade and beautiful mirror polished along the edge not only create a high-end look but also enhance non-stick properties.
Handcrafted Rust Resistant Knife Our sushi knife is made of 7Cr17MoV high carbon stainless steel with high-tech vacuum heat treatment and nitrogen cool treatment at 58±2 Rockwell Hardness, which has a good rust resistance, malleability and hardness.
Full Tang Handle The premium POM plastic handle is sturdy with japanese traditional style octagon
Material: STAINLESS STEEL
Certification: CE / EU
Knife Type: Filleting Knives