FREE SHIPPING OVER $49.99
10.5" Yanagiba Knife with AUS-10 Stainless Super Steel - Left Handed-Filleting Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
10.5" Yanagiba Knife with AUS-10 Stainless Super Steel - Left Handed-Filleting Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
10.5" Yanagiba Knife with AUS-10 Stainless Super Steel - Left Handed-Filleting Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
10.5" Yanagiba Knife with AUS-10 Stainless Super Steel - Left Handed-Filleting Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
10.5" Yanagiba Knife with AUS-10 Stainless Super Steel - Left Handed-Filleting Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
  • Availability: in stock Many in stock Out of stock You can purchase this product but it's out of stock

10.5" Yanagiba Knife with AUS-10 Stainless Super Steel - Left Handed

$57.90
  • Barcode:

10.5" Yanagiba Knife with AUS-10 Stainless Super Steel - Left Handed

Top Sushi Knife Inheriting the soul of the traditional Japanese knives, Meteor Series sashimi knife focuses on emphasizing the powerful functionality of excellent balance and elegant dignity. The knife features a state-of-the-art sand blasted finish, it is absolutely has a high-end look.

10.5" Sushi Knife Left Bevel We adopt Japanese traditional single bevel blade design which can reduce the squeeze of the blade on the food in order to preserve the texture, flavor, and freshness while pull slicing. So our Yanagiba Knife is professional for fish filleting to make salmon sashimi, tuna sashimi and more.

Sharp and Non-stick Blade The 8-12° razor sharp blade, exquisite sand blasted finish on the blade and beautiful mirror polished along the edge not only create a high-end look but also enhance non-stick properties.

Handcrafted Rust Resistant Knife Our sushi knife is made of 7Cr17MoV high carbon stainless steel with high-tech vacuum heat treatment and nitrogen cool treatment at 58±2 Rockwell Hardness, which has a good rust resistance, malleability and hardness.

Full Tang Handle The premium POM plastic handle is sturdy with Japanese traditional style octagon shape. Full Tang Structure, ensuring ergonomic grip and excellent balance.

Eye-Catching Finish The exquisite sand blasted finish on the blade and a beautiful mirror polished along the auxiliary edge creates the perfect combination. The razor-sharp knife sails through flesh with enhanced non-stick properties. The premium POM plastic made sturdy handle is engineered with octagon shape, ensuring ergonomic grip and excellent balance.

Professional Design The single-edged design for left handed allows more control on slicing paper-thin slices of flesh. The scalpel-like edge can preserve the texture, flavor, and freshness of the ingredient during the glide prep . These Yanagiba Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats.

Material: STAINLESS STEEL
Feature: Eco-Friendly
Feature: Stocked
Certification: CE / EU
Certification: CIQ
Certification: FDA
Certification: LFGB
Knife Type: Filleting Knives

RECENTLY VIEWED PRODUCTS

BACK TO TOP