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12 inch High Carbon Stainless Steel Meat Carving Knife with G10 Handle
Our amazing slicing knife has a long hollow ground blade, ensuring every roast is sliced effortlessly and evenly with every single stroke.
Visually stunning ripple pattern and mirror-polish finish across the blade highlights the minimalistic beauty and minimal slicing resistance. This knife is designed to be elegantly modern and purposefully. Featuring premium high carbon steel with a specialized vacuum heat-treatment, it ensures extreme strength and razor sharpness.
Our engineer adopts state-of-the-art technique to make the ripple pattern across the blade, highlighting the minimalistic beauty of modern kitchen knives while focusing on elevating the slicing efficiency by minimizing drag and stuck on food.
The G10 fiberglass composite handle is designed for the ergonomic grip and comfort to the well-balanced knife, Full tang structure with thre rivets (one of them is a unique mosaic rivet) brings on solid durability and harmony appearance to the whole piece.
This kitchen power knife is where practical functionality meets stunning beauty. It goes well beyond distinct looks to provide the characteristics that matter in a professional knife, perfect balance, precision and comfort.
PERFECTED SLICING KNIFE: The Black Hawk-S 12-inch slicing knife, featuring a narrow blade which provides for nimble movement, is designed to be elegantly modern and purposefully functional. Adopting special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance.
SLEEK BLADE PATTERN: The blade is mirror polished to reveal the magnificent visual ‘WaterFlow’ pattern finish forged by the state-of-the-art technology on the blade. We've improved the carving knife with a mirror-polish finished auxiliary edge, maximizing the slicing efficiency by minimizing drag and stuck-on food.
HIGH-STANDARD CRAFTSMANSHIP: Our experienced slicing kitchen knife smiths hand sharpen the screamingly sharp edge with traditional 3-step Honbazuke method to be 8-12 degree per side. Our state-of-the-art technique and facility balance the contradictory relationship between malleability and hardness of the steel precisely. The military-grade G10 fiberglass composite handle is impervious to heat, cold and moisture.
ERGONOMIC DESIGN: The full-tang structure with triple rivets built-in allows even superior resilience and solid durability. The G10 handle is designed for the ergonomic grip with satisfying heft and comfort to the well-balanced bread knife. The mosaic rivet in the middle brings an overall harmony and stunning visuality to the whole piece.