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12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
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    12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife

    $216.90
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    A Traditional Japanese knife with a long and thin blade, which was originally used for cutting thin slices of raw fish - yes, sushi! Nowadays it can also be used for cutting large pieces of meat (especially for steaks) due to its long, thin blade. Typical Yanagiba knives are between 9-14 inch long and, according to some chefs, can be used for different kitchen tasks which require precision.

    Special designed for left-hand Operation, Left hand knife
    FREE EXPEDITED SHIPPING

     

    The Blade 

    • Edging Way - Using Japanese“V-shaped” edged way, 18-25 degree angle, blade is more sharp. 
    • Water Mill Way - Circular Grinding makes knife blade effectively separate foods from sticking to knife surface.
    • Vacuum Heat Treatment and -80 Degree Cryogenic Treatment not only promote knife blade hardness from 1-2 degree but improve knives’ toughness and rust resistance greatly.
    • Japanese Grinding wheel makes our knife edge more delicate, and the "Drop pouring Water Edging" way makes service life of knife extend  2-3 times longer than traditional edged knife.
    • Whetstone grind edge, Service life is more longer.
    • All knives use computer numerical control Water mill Machine to process, so knife is more efficient, faster during using process.
    • 180# Sand Blast treatment makes knife surface more clear and shinning.
    • Special designed for left-hand operation. 

    The Handle 

    • Special handcrafted Ergonomic design, streamline knife and tapered bolster provide a perfect balance.
    • Imported Brazil premium Rosewood handle, mild and gentle hand feeling. High corrosion resistance. Non-slip grip. 

    Blade Material: Imported Germany 1.4116 Stainless steel from Germany Din 17400 

    Total Blade Length:   300MM  (Single-bevel left edge)

    Handle Material: Imported Brazil Premium Rosewood handle

    Hardness Rockwell C scale: 56-58 HRC

    Cutting force: (6.0-8.0N).

     

    Package: 

    Exquisite Gift box packing

     

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