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12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
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12 inch / 30 cm Left Handed Yanagiba Japanese Fish Knife

$193.90
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A Traditional Japanese knife with a long and thin blade, which was originally used for cutting thin slices of raw fish - yes, sushi! Nowadays it can also be used for cutting large pieces of meat (especially for steaks) due to its long, thin blade. Typical Yanagiba knives are between 9-14 inch long and, according to some chefs, can be used for different kitchen tasks which require precision.

Special designed for left-hand Operation, Left hand knife
FREE EXPEDITED SHIPPING

 

The Blade 

  • Edging Way - Using Japanese“V-shaped” edged way, 18-25 degree angle, blade is more sharp. 
  • Water Mill Way - Circular Grinding makes knife blade effectively separate foods from sticking to knife surface.
  • Vacuum Heat Treatment and -80 Degree Cryogenic Treatment not only promote knife blade hardness from 1-2 degree but improve knives’ toughness and rust resistance greatly.
  • Japanese Grinding wheel makes our knife edge more delicate, and the "Drop pouring Water Edging" way makes service life of knife extend  2-3 times longer than traditional edged knife.
  • Whetstone grind edge, Service life is more longer.
  • All knives use computer numerical control Water mill Machine to process, so knife is more efficient, faster during using process.
  • 180# Sand Blast treatment makes knife surface more clear and shinning.
  • Special designed for left-hand operation. 

The Handle 

  • Special handcrafted Ergonomic design, streamline knife and tapered bolster provide a perfect balance.
  • Imported Brazil premium Rosewood handle, mild and gentle hand feeling. High corrosion resistance. Non-slip grip. 

Blade Material: Imported Germany 1.4116 Stainless steel from Germany Din 17400 

Total Blade Length:   300MM  (Single-bevel left edge)

Handle Material: Imported Brazil Premium Rosewood handle

Hardness Rockwell C scale: 56-58 HRC

Cutting force: (6.0-8.0N).

 

Package: 

Exquisite Gift box packing

 

Knife Related key words: Knives, Japan Knife set, knife sharpener, knife block, knife bag, kit Cutlery, Metal knives,non-stick cutter, Razon sharp , comfort handle
fillet butcher hammered Yanagi Master fish, Japon Sushi Knife,scabbard
Sujihiki,Kiritsuke Tanto,Kiritsuke,Hakata, Gyuto,bonning,trimming

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