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7.5 inch Full Tang Handmade Manganese Carbon Steel Cleaver Chef's Knife
Manganese steel, also called Hadfield steel or mangalloy, is a steel alloy containing 12-14% manganese. Renowned for its high impact strength and resistance to abrasion in its hardened state, the steel is often described as the ultimate work hardening steel.
The manganese content in carbon steels is often increased for the purpose of increasing depth of hardening and improving strength and toughness. While all steels and low-alloy steels rust in moist atmospheres, an increase in manganese in steel has a positive effect on corrosion resistance, partly due to the adsorption of manganese ions.
Total length: 29.5 cm | 11.6 inch
Blade length: 19 cm | 7.5 inch
Blade width: 7 cm | 2.75 inch (The widest point)
Blade thickness: 2.5 mm | 0.09 inch
Net weight: 303 g | 0.67 lb
Material : Manganese Carbon Steel Steel
Handle: Full Tang integrated steel shank + wood + rivet fixing