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7 inch Japanese VG10 Damascus Steel Santoku with Sandalwood Handle
Professional Santoku knife: Hollow edge design, keeping things from sticking to the knife blade, slice faster and cleaner. The classic Santoku knife is nimble enough for almost all kinds of slicing dicing and mincing, easily to re-sharpen, clean and maintain.
It is a truly is the all-around cooking knife.
Premium High Carbon Damascus Steel: Precision forged blade with high carbon content Japanese VG10 Damascus steel at 58-60 HRC, High levels of chromium (Cr) added to steel for stain resistance. Unique Damascus pattern.
Cutting-edge technology outstanding craftsmanship, stunning unique design, premium Japanese VG10 Damascus Steel enables chef's knives wear-resistant and durable. Professionally heat treated for optimum hardness and edge retention.
Nitrogen cooled for enhanced hardness, flexibility and corrosion and stain resistance to assure your best cut.
Ergonomically Handle: Premium ebony wood handle is comfortable touching and non-grip. The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
Ultra-Sharp Edge Design: Sharpness is the most important to achieving the best cuts, oval shaped hollow divots minimize suction of stuck on food, slice faster and cleaner with less pressure on hands and fingers.
Comfortable Grip – Premium natural ebony wood provides a non-slip, comfortable hold. The handle is easy to clean, moisture and bacteria-resistant. Hand-polished end cap adds for counter balance and distinction.
Fine Gift Box - Every knife comes inside a gift box. The perfect gift for friends who take pride in their culinary skills.
Handle: Natural sandalwood
Hardness Rockwell C Scale: 58-60HRC
Blade Material: Imported Japanese VG10 core,67 layers Damascus steel
Blade Length: 180MM | 7 inch (Double-bevel left & right edge)
Handle Material: Premium natural sandalwood handle
Hardness Rockwell C scale: 58-60 HRC
Cutting Force: 6.0-8.0N International Standard