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Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with AUS-8 Stainless Super Steel - Full Tang Slicing Fish Knife Single-bevel (Tanto) Including Gift Box
A combination of elegant dignity and practical functionality. This Tanto Yanagiba Sashimi Sushi master focused on the essential sharpness of Japanese cutlery and offers you minimal slicing resistance. Meanwhile, we carefully select and adopt the finest AUS-8 Stainless Super Steel with a high level of rust/corrosion resistance and also a high level of hardness. This ultimate blade offers you the infinite cooking performance and most importantly, makes you cut like a Japanese Cuisine Master. Slicing precisely, preserving the freshness, texture, flavor of the ingredient.
THE ULTIMATE SUSHI KNIFE
Inheriting the soul of the traditional Japanese kitchen knives, the revolutionary Vesper Series adopts premium AUS-8 stainless super steel, military-grade G-10 handle, sophisticated craftsmanship, state-of-the-art technique, high-end look. An amazing knife that goes well beyond stunning looks to provide the characteristic that matter in a professional Japanese cutlery, precision, comfort and ultra sharpness.
We meticulously hot-forge the gorgeous “Floating Cloud” pattern on the blade with cutting-edge technology acutely contrast exquisitely sandblasted finish along the auxiliary edge, bring on overall harmony and high-end look, while focusing on elevating the slicing efficiency by minimizing drag and stuck-on food and preserve the texture and integrity of meats.
SPIRAL-SHAPED G10 HANDLE & MOSAIC RIVET
The spiral-shaped handle is elaborately made of fiberglass like G-10 material, highly impervious to heat, cold and moist.
Constructed with an intricate mosaic rivet, ensuring you the sturdy, well-balanced and beautiful whole piece. The handle tapers slightly larger towards the end part provides tactile feedback for better use of the knife. Overall, the handle offers you a comfortable, anti-fatigue and secure grip in the hand with a non-slip feature. The ergonomic handle fits in the palm and provides superior comfort, agility, and control, offering you a secure grip even though your hand is wet or greasy.
Carefully selected ultra-sharp AUS-8 super stainless steel, precise vacuum heat-treated and advanced nitrogen-cooled, the blade maximize performance with extreme hardness, rust resistance, excellent strength, and edge retention. Blade master hand sharpen each knife at razor-sharp 8-12°angle with 3-step Honbazuke method and scalpel-like edge maintains flavor, and freshness of the ingredient during the glide prep. This Tanto Yanagiba knife will guarantee peak slicing performance.
PRECISE VACUUM HEAT TREATMENT AND ADVANCED NITROGEN COOLING TREATMENT
Drawing out the hardness of refined steel at 58±2 HRC, Infusing the steel with enough resiliency to perform consistently in every condition. Balance the contradictory relationship between malleability and hardness of the steel precisely.