8 and 9 inch sashimi Cuchillo de Cocina Yanagiba filleting knives, Left handed & right handed version available.
- Blade material: German craft 70Cr15MoV steel manufacturing. The blade steel contains carbon C: 0.7%, chromium Cr: 15%, molybdenum Mo: 0.3%, vanadium V: 0.2%
- Featured Hardness: 57 HRC
- Handle material: Rosewood Millettia Leucantha for long-term use, no deformation, no shrinkage, no fading
- Features: rugged, anti-oxidation, high sharpness, special edge treatment
- Wooden Scabbard Gift: black walnut scabbard / ash (black) scabbard random selection
Knife Type: Filleting Knives
Material: Stainless Steel
Steel products: German craft 70Cr15Mov
knife handle: wenge
purpose: Cutting non bone food
taboo: Do not cut the hard material
Daily maintenance: Clean and not rust.
Gifts: Wooden scabbard