8" Full Tang Damascus Chef Knife made of high quality Japanese 67 layers VG10 steel. Sharp & Narrow Blade - Properly balanced and tapered blade allowing precise close to bone cuts to ensure proper separation of meat and bone.
Material: Japanese 67 layers VG10 Damascus steel
Handle: Overall steel handle (Full Tang ) + Micarta
Sheath: Portable ABS plastic
Features: Multi layer Damascus steel 10Cr15CoMoV core optical forging process.
The level of cutting force: 6.0-8.0 N international standards. Sharp and Durable; Super Anti Rust; Light Energy.
Overall Length: 32.5 cm / 12.8 Inch
Blade length: 20cm / 8 inch
Blade thickness: 2.25 mm / 0.09 inch
Blade Width: 5.3 cm / 2 inch
Net weight: 240g / 0.53 lb
Hardness: 60 HRC