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8" Handmade Japanese Kiritsuke Chef Knife With Mkuruti Wooden Handle


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This high quality kiritsuke is a hybrid knife designed to work as a fish slicer and a vegetable knife. Long and lean, it has a striking hammered sword-like appearance with a sheepfoot tip, and is one of just a few multipurpose blades that are used in Japanese cuisine.

Kiritsukes are best used for slicing and push cuts. These perform well on vegetables, raw fish, and cooked proteins. These knives are not suitable for cuttting bones.


overall length: 345m / 13.58 inch
Blade length: 200mm / 7.9 inch
Blade width: 50mm / 1.96 inch
Blade Material: stainless steel
Blade Hardness: 57 HRC
Net Weigth: 266g / 0.58 lb
Packaging: gift box
Handle Material: Mkuruti wood
Japanese Kitchen Knives Handmade Kiritsuke Knife Chef Cooking Tools Wood Handle High Quality Eco Friendly Products

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Will usually ship within 2-5 business days. Please Note That Due to Global COVID-19 Outburst, Some delays may occur!