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    8" Handmade Japanese Kiritsuke Chef Knife With Mkuruti Wooden Handle

    $119.90
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    This high quality kiritsuke is a hybrid knife designed to work as a fish slicer and a vegetable knife. Long and lean, it has a striking hammered sword-like appearance with a sheepfoot tip, and is one of just a few multipurpose blades that are used in Japanese cuisine.

    Kiritsukes are best used for slicing and push cuts. These perform well on vegetables, raw fish, and cooked proteins. These knives are not suitable for cuttting bones.

     

    overall length: 345m / 13.58 inch
    Blade length: 200mm / 7.9 inch
    Blade width: 50mm / 1.96 inch
    Blade Material: stainless steel
    Blade Hardness: 57 HRC
    Net Weigth: 266g / 0.58 lb
    Packaging: gift box
    Handle Material: Mkuruti wood
     
    Japanese Kitchen Knives Handmade Kiritsuke Knife Chef Cooking Tools Wood Handle High Quality Eco Friendly Products

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