8 inch Hand Forged Carbon Steel Chinese Style Chef Knife
High Carbon Clad Steel Chef Knife: This chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Suitable for Vegetable, meat and bread, good choice to be your go to knife
Handmade Forged Technology: The chef knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Full Tang Wooden Handle: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty and well balance, impeccable performance this strong design with a good strength, durability.
How To Maintain: Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife needs to be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. Keep in a dry place for storage.
Weight: About 0.99 lb
Blade Width: 2.48 inch
Blade Length: 8 inch
Blade thickness: 3mm
Handle Style: Full Tang Handle
Blade Material: Handmade forged high-carbon clad steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
Material: Forged High-carbon Clad Steel
Certification: CE / EU