9 / 10 / 12 inches Left Handed Yanagiba Sushi Filleting Knife with Rosewood Handle
Edging Way - Using Japanese“V-shaped” edged way, 18-25 degree angle, blade is more sharp.
Water Mill Way - Circular Grinding makes knife blade effectively separate foods from sticking to knife surface.
Vacuum Heat Treatment and - 80 Degree Cryogenic Treatment not only promote knife blade hardness from 1-2 degree but improve knives’ toughness and rust resistance greatly.
Japanese Grinding wheel makes our knife edge more delicate, and the "Drop pouring Water Edging" way makes service life of knife extend 2-3 times longer than traditional edged knife.
Whetstone grind edge, for a longer Service life.
Sand Blast treatment makes knife surface more clear and shinning.
Special designe for left-hand operation.
Blade Material: Imported Germany 1.4116 Stainless steel from Germany ThyssenKrupp Group, up to high standard of Germany Din17400.
Blade Length: 240, 270, 300MM (Single-bevel left edge)
Handle Material: Imported Brazil Premium Rosewood handle.
Special handcrafted Ergonomic design, streamline knife and tapered bolster provide a perfect balance.
Imported Brazil premium Rosewood handle, mild and gentle hand feeling. High corrosion resistance. Non-slip grip.
Hardness Rockwell C scale: 56-58 HRC
Cutting force: (6.0-8.0N)
Material: STAINLESS STEEL
Certification: CE / EU
Knife Type: Filleting Knives
Blade Material: Germany 1.4116 Stainless Steel (X50CrMoV15)
Handle Material: Imported Brazil Premium Rosewood handle