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Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
Japanese Professional Left Handed Ai Deba Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE

    Japanese Professional Left Handed Ai Deba Knife

    $170.90 $212.90
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    The Ai-deba has a very similar blade profile to the Hon-deba, but has a somewhat narrower blade and is thinner and lighter in weight. The relatively thin blade means that the Ai-deba is far better at slicing fish than the Hon-deba. It is ideal for dressing and filleting medium-sized fish with soft bones, such as mackerel. 


    The Ai-deba has become increasingly popular in the Japanese market in recent year, and it is often chosen instead of the Hon-deba because people find the comparatively lightweight blade easier to handle. The Japanese word “Ai" means “both” in English, and the Ai-deba received this name because is well suited to both filleting and slicing fish.

    The Ai-deba is typically available in blade lengths from 5 inch up to 10 inch.

    The Blade

     

    • Edging Way - Using Japanese“V-shaped” edged way, blade is more sharp.
    • Water Mill Way - Circular Grinding makes knife blade effectively separate foods from sticking to knife surface.
    • Vacuum Heat Treatment and -80 Degree Cryogenic Treatment not only promote knife blade hardness from 1-2 degree but improve knives’ toughness and rust resistance greatly.
    • Japanese Grinding wheel makes our knife edge more delicate, and the "Drop pouring Water Edging" way makes service life of knife extend  2-3 times longer than traditional edged knife.
    • All knives use computer numerical control Water mill Machine to process, so knife is more efficient, faster during using process.
    • 180# Sand Blast treatment makes knife surface more clear and shinning.
    • Single- Bevel left blade edge, special designed for left-hand operation.

    Blade Material: Imported Germany 1.4116 Stainless steel from Germany ThyssenKrupp Group, up to high standard of Germany Din17400.

    Blade Length:  180,210MM (Single-bevel left edge)

    Handle Material: Imported Brazil Premium Rosewood handle

    Hardness Rockwell C scale: 56-58 HRC

    Cutting force: (6.0-8.0N).

     

    The Handle

     

     

    • Special handcrafted Ergonomic design, streamline knife and bolster provide a perfect balance.
    • Imported Brazil premium Rosewood handle, mild and gentle hand feeling. Non-slip grip.
    • Full tang - maximum robustness and excellent balance. Triple rivets for Extra Strength & Durability.
    • Single- Bevel left blade edge, special designed for left-hand operation.


    The Package: 

    Gift box packing

     

    Type: Knives
    Model Number: LUCKY15
    Certification: CE / EU,FDA,LFGB,SGS
    Knife Type: Salmon Knives
    Material: Stainless Steel
    Feature: Eco-Friendly
    Blade Material: Germany 1.4116 Stainless Steel(X50CrMoV15)
    Handle Material: Imported Brazil Premium Rosewood
    Knife Type : professional fillet Knife,Japanese,Western Style Kitchen tool,bonning
    Knife character : Durable,Sharpness, Superb Edge Retention, Stain & Corrosion Resistant
    Knife Related key words1: Knives, Japan Knife set, sharpener, block, bag, kit,
    Knife Related key words2: Fish bone ,Saya hammered Fillet Butcher, Master fish knife scarbbard
    Knife Related key words3: Cutlery, Metal knives,non-stick cutter, Razon sharp , comfort handle
    Knife Related key words4: Sujihiki,Kiritsuke Tanto,Kiritsuke,Hakata,santoku,Gyuto,Bonning knife

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