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The Ai-deba has a very similar blade profile to the Hon-deba, but has a somewhat narrower blade and is thinner and lighter in weight. The relatively thin blade means that the Ai-deba is far better at slicing fish than the Hon-deba. It is ideal for dressing and filleting medium-sized fish with soft bones, such as mackerel.
The Ai-deba has become increasingly popular in the Japanese market in recent year, and it is often chosen instead of the Hon-deba because people find the comparatively lightweight blade easier to handle. The Japanese word “Ai" means “both” in English, and the Ai-deba received this name because is well suited to both filleting and slicing fish.
The Ai-deba is typically available in blade lengths from 5 inch up to 10 inch.
The Blade
Blade Material: Imported Germany 1.4116 Stainless steel from Germany ThyssenKrupp Group, up to high standard of Germany Din17400.
Blade Length: 180,210MM (Single-bevel left edge)
Handle Material: Imported Brazil Premium Rosewood handle
Hardness Rockwell C scale: 56-58 HRC
Cutting force: (6.0-8.0N).
The Handle
The Package:
Gift box packing
Type: Knives
Model Number: LUCKY15
Certification: CE / EU,FDA,LFGB,SGS
Knife Type: Salmon Knives
Material: Stainless Steel
Feature: Eco-Friendly
Blade Material: Germany 1.4116 Stainless Steel(X50CrMoV15)
Handle Material: Imported Brazil Premium Rosewood
Knife Type : professional fillet Knife,Japanese,Western Style Kitchen tool,bonning
Knife character : Durable,Sharpness, Superb Edge Retention, Stain & Corrosion Resistant
Knife Related key words1: Knives, Japan Knife set, sharpener, block, bag, kit,
Knife Related key words2: Fish bone ,Saya hammered Fillet Butcher, Master fish knife scarbbard
Knife Related key words3: Cutlery, Metal knives,non-stick cutter, Razon sharp , comfort handle
Knife Related key words4: Sujihiki,Kiritsuke Tanto,Kiritsuke,Hakata,santoku,Gyuto,Bonning knife