8 Piece Complete Kitchen Knives Set with a Wooden knife Block

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Heavy Duty Commercial Grade Hand Press Manual Citrus Fruit Juice Squeezer


7" Handmade Full Tang Clad Steel Broad Butcher's Cleaver Knife with Sheath


Hand-forged High Carbon Broad Cleaver Slicing Chef's Knife


Oak Wood Salt & Pepper Grinder


Tetsubin Japanese Cast Iron Teapot with Stainless Steel Infuser

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Professional Chinese Style Handmade Forged Kitchen Knife


Chef Knife Roll - Elastic and Expandable 10 Pocket Knives Bag


6.7" Handmade Full Tang High Carbon Clad Steel Cleaver Knife with Leather Sheath


27 Piece Heavy Duty BBQ Grill Tool Set in Aluminium Case


Short ribs are the ultimate meat lovers cut, with their hunks of rich meat on the bone, looking primal and carnivore ready. They are an amazing main dish, which is exceptionally easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven.

by Toros Cookware on September 09, 2020

Traditionally called Picanha in Brazil and other Latin American countries, this prized cut of meat...

by Toros Cookware on August 31, 2020

While it’s true that T-bones and porterhouses are cut from the same section of the cattle, the short loin, and both hold the same kinds of meat, the NY strip and the tenderloin filet, the USDA has strict rules about how much meat belongs on a porterhouse or T-bone.

by Toros Cookware on July 31, 2020

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