Kiritsuke knives are multipurpose traditional Japanese chef's knives. Kiritsuke knives are a hybrid design combining features of Japanese Usubas and Yanagibas. Usubas are dedicated vegetable knives while Yanagibas are used to...
PREMIUM DAMASCUS STEEL: Made By 67 Layers High Carbon Damascus Steel with 10Cr core, Hardness could reach 62HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness. ERGONOMIC...
An ultra sharp 8 inch chef's knife with an outstanding modern design and an exquisite natural ebony wood handle. The Blade is made from the highest quality 1.4116 Molybdenum vanadium...
Beautiful and fully capable high quality knife for all of your cooking and prep needs. 8" Damascus Ultra Sharp Slicing chef knife. Blade: made of VG10 Japanese steel full tang construction Handle: anti-skid Pakka...
