Japanese Knives (5)

7 Inch VG10 67 Layers Damascus Steel Japanese Santoku Knife with Sheath & Case VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC...

PREMIUM DAMASCUS STEEL:Made by 67 layers high carbon Damascus steel with 10Cr core and under vacuum heat treatment, hardness could reach 62HRC and also more durable sharp. It also includes...

10.5 inch Sashimi Slicing Knife Japanese VG10 2-Layer Stainless Steel Blade Sharp Fish Fillet Knife Bubinga Wood Handle Specification: Blade Material: Japanese VG10 Cord, 2-Layer Stainless Steel Handle Material: Exquisite Bubinga...

Yanagiba | Size: 8.25 Inch Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. These knives feature traditional Japanese blade styling, and our...

The Deba knife is an excellent all-around chef's knife- it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for...