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12 inch Sakimaru Takohiki Damascus Steel Filleting Knife with Octagonal Wooden Handle (Right Handed)-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Sakimaru Takohiki Damascus Steel Filleting Knife with Octagonal Wooden Handle (Right Handed)-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Sakimaru Takohiki Damascus Steel Filleting Knife with Octagonal Wooden Handle (Right Handed)-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Sakimaru Takohiki Damascus Steel Filleting Knife with Octagonal Wooden Handle (Right Handed)-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Sakimaru Takohiki Damascus Steel Filleting Knife with Octagonal Wooden Handle (Right Handed)-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Sakimaru Takohiki Damascus Steel Filleting Knife with Octagonal Wooden Handle (Right Handed)-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Sakimaru Takohiki Damascus Steel Filleting Knife with Octagonal Wooden Handle (Right Handed)-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
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    12 inch Sakimaru Takohiki Damascus Steel Filleting Knife with Octagonal Wooden Handle (Right Handed)

    $608.90 $624.90
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    12 inch Handcrafted Sakimaru Takohiki (One of a Kind) Damascus Steel Filleting Knife with Octagonal Wooden Handle (Right Handed)

    The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.

    These Sakimaru Takohiki are not produced for mass market and each knife is uniquely one of it's kind, made to order.

    The Blade

    Handcrafted by skilled craftsmen one piece at a time. Made of imported Japanese VG10 core, 33 layers Damascus steel.  
    An ultra sharp 18-25 degrees Japanese V-shaped blade.
    Water Mill Way - Circular grinding of the knife blade creates a natural non stick effect that prevents food from sticking to knife surface.
    Vacuum heat treatment and -80 degree cryogenic treatment strengthen the hardness of the blade and makes it rust resistance. Japanese Grinding wheel makes our knife edge more delicate, and the "Drop pouring Water Edging" extends the life span of the knife edge 2-3 times longer than traditional edged knives. 
    Polished with sand blast treatment makes the knife surface clear and shiny.

    The Handle:

    100% Handcrafted from Sapele and Ebony wood, Buffalo Horn and beatiful copper ring. The engraved end Sapele cap is perfect matching with the upper part. Special Ergonomic design, provides the perfect grip. 
    A Very well balanced knife, with superior hand control, agility and comfort. Non-slip grip.

    About This Knife:

    Blade Material: Imported Japanese VG10 core, 33 layers Damascus steel.
    Blade Length: 300MM (12inch) (Single-bevel right edge)
    Blade Width:  45MM
    Blade Thickness: 4MM
    Handle Material: Sapele wood+ebony wood+Buffalo Horn+Copper ring
    Hardness Rockwell C scale: 58-60 HRC
    Cutting force:  (6.0-8.0N).

    Package

    Oak wooden Box + Knife Cover

    12 inch Sakimaru Takohiki Damascus Steel Filleting Knife with Octagonal Wooden Handle (Right Handed)

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