10" Japanese Damascus Gyuto Chef Knife

PREMIUM DAMASCUS STEEL:
Made By 67 Layers High Carbon Damascus Steel with 10Cr core, Hardness could reach 62HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.

ERGONOMIC DESIGN HANDLE:
Ergonomic handle design will create a comfortable holding and give the best level to slice through everything easily. Nature Rose wood with original texture and nature color will make the knives more comfortable and more beautiful.

RAZOR SHARP PERFECT:
With the 10Cr core, the blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.

CRAFTSMANSHIP SPIRIT:
Best Material and Strictness on Finishing, our craftsman plays an important role in polishing, grinding and edging. Making it to be a masterpiece.
 

Description :  10 inches Damascus chef knife   
Material : 67 layers Japanese Damascus steel & 10Cr15CoMoV core.
Handle : Excellent rosewood handle, surface polishing.
Hardness : 60±2 HRC
Characteristics : sharp and durable; Super anti rust; Light energy.
Material and craft : multi-layer Damascus steel imported from Japan 10Cr15CoMoV core optical lens processing forging process.
Sharpness level : the level of cutting force: 6.0-8.0 N international standards.
Packing: gift box by hand, corrugated cardboard (shockproof, pressure defense, mold-proof).