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12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE
12 inch Left Hand Yanagiba Sashimi Knife-Japanese Knife-TOROS - COOKWARE BAKEWARE & GRILL STORE

    12 inch Left Hand Yanagiba Sashimi Knife with Gift Box

    $127.90 $158.90
    • Barcode:

    Traditional Japanese knife with a long and thin blade, which was originally used for cutting thin slices of raw fish - yes, sushi! 

    Yanagiba - left hand blade,11.8 inch (300mm) knife


    The Blade 

    • Edging Way - Using Japanese“V-shaped” edged way, 18-25 degree angle, blade is more sharp.
    • Water Mill Way - Circular Grinding makes knife blade effectively separate foods from sticking to knife surface.
    • Vacuum Heat Treatment and -80 Degree Cryogenic Treatment not only promote knife blade hardness from 1-2 degree but improve knives’ toughness and rust resistance greatly.
    • Japanese Grinding wheel makes our knife edge more delicate, and the "Drop pouring Water Edging" way makes service life of knife extend 2-3 times longer than traditional edged knife.
    • Whetstone grind edge, Service life is more longer.
    • All knives use computer numerical control Water mill Machine to process, so knife is more efficient, faster during using process.
    • 180# Sand Blast treatment makes knife surface more clear and shinning.
    • Special designed for left-hand operation. 

    The Handle 

    • Special handcrafted Ergonomic design, streamline knife and tapered bolster provide a perfect balance.
    • Wenge handle, natural chicken swing wood pattern, insect prevention. Non-slip grip 

    Blade Material: Imported Germany 1.4116 Stainless steel from Germany ThyssenKrupp Group, up to high standard of Germany Din17400.

    Blade Length:  300MM  (Single-bevel left edge)

    Handle Material: Wenge handle

    Hardness Rockwell C scale: 56-58 HRC

    Cutting force: (6.0-8.0N).

     

    Type: Knives
    Certification: CE / EU,FDA,LFGB
    Knife Type: Filleting Knives
    Model Number: LUCKY11.3GW
    Material: Stainless Steel
    Feature: Eco-Friendly
    Blade Material: Imported Germany 1.4116 Stainless Steel(X50CrMoV15)
    Handle Material: : Natural Wenge wood
    Knife Type: Sharp Utility Deba Knife,Japanese knife Western Style Kitchen tool
    Knife character: Durable,Sharpness, Superb Edge Retention, Stain & Corrosion Resistant

     

    Knife Related key words1: Cutlery, Metal knives, non-stick cutter, Razor sharp , comfort handle
    Knife Related key words2: fillet butcher hammered Yanagi Master fish, Japan Sushi Knife, scabbard
    Knife Related key words3: Knives, Japan Knife set, knife sharpener, knife block, knife bag, kit
    Knife Related key words4: Sujihiki, Kiritsuke Tanto, Kiritsuke Hakata, Gyuto, Boning knife, saya

     

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