- DAMASCUS STEEL CLEAVER KITCHEN CHEF KNIFE! Damascus knife is reputed to be tough, resistant to shattering, and capable to honed a sharp, resilient edge. Normal high carbon steel has good cutting force but is fragile and easy to rust. Damascus knife making method : to forge high carbon steel and soft & hard stainless steel in high temperature, decides why it excels in all properties.
- SHARP CAUTION!!! This 7 inch chef's knife is very sharp! The blade of this kitchen knife is made of 67 layers Damascus steel: Japanese AUS10 in the middle and 33 layers soft & hard stainless steel both sides, HRC up to 61 which very tough to hold a 12~15 degree sharp edge and maintain it long.
- NO MORE STICK ISSUES! This sharp knife has a wide convex blade and hammered pockets above, which is a multi-faceted solution of sticking issues. No mater you cut / slice / fillet / chop / dice / trim, it always divides whatever quickly.
- HANDY & DURABLE! Riveted full tang G10 handle is military solid. This cooking knife is ergonomic designed to be comfortable & secure to hold, as well as delicate balance for easy-control. Weight 9.9 oz, you have good cutting steady and precision for big or small tasks.