Japanese High Carbon Germany 1.4116 Steel Original Deba Knives

High quality 1.4116 German high carbon stainless steel original Japanese Deba knives with wooden handles, designed for fine treatment and filleting of fish dishes. available in three sizes, 6.5 inch, 7 inch and 8 inch.
The Japanese Deba, which is also called the Hon-Deba (true Deba), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. 
Deba are commonly used to cut fish heads in half and, when used with the correct techniques, they can safely be used to remove and split open the legs and claws of crabs. However, the Deba is not recommended for chopping though large bones.

6.5 inch Japanese Deba knife:

Material: Germany 1.4116 Steel 

Total Length: 30 cm / 11.8 inch

Blade length: 16.5 cm / 6.5 inch

Knife Blade's Thickness: 6.0 mm  

Blade Pattern: Mirror + Sanding polishing

Handle: Imported Wenge Wood handle 

Hardness: HRC 56±2

Net Weight: 275 g 

Packing: Gift box

7 inch Japanese Deba knife:

Material: Germany 1.4116 Steel 

Total Length: 32.5 cm/ 12.8 inch

Blade length: 18 cm / 7 inch

Knife Blade's Thickness: 6.0 mm  

Blade Pattern: Mirror + Sanding polishing

Handle: Import Wenge Wood handle 

Hardness: HRC 56±2

Net Weight: 300 g 

Packing: Gift box  

8 inch Deba knives:

Material: Germany 1.4116 Steel 

Total Length: 35.5 cm/ 14.0 inch

Blade length: 21 cm / 8.0 inch

Knife Blade's Thickness: 6.0 mm  

Blade Pattern: Mirror + Sanding polishing

Handle: Import Wenge Wood handle 

Hardness: HRC 56±2

Net Weight: 360g 

Packing: Gift box  

Type: Knives
Knife Type: Salmon Knives
Material: Damascus Steel
Certification: CE / EU
Certification: FDA
Certification: LFGB
Certification: SGS
Model Number: MKD-0015
Feature: Stocked
Feature: Eco-Friendly
Knife Size: 6.5", 7", 8" available
Blade Pattern: Mirror + Sanding polishing
Handle: Import Wenge wood handle
Thickness: 6.0mm for knife blade
Packing: Gift box