A classic Japanese-style Yanagiba Filleting knife featured with High carbon content X5Cr15MoV stainless steel.
These yanagiba knives are precisely forged by experienced craftsman from a single piece. They keep their hardness level stable at 56+2 HRC and maintain a long lasting sharpness thanks to high temperature heat treatment forging process.
Unrivaled Cutting Performance
Blades are sand mirror polished for attractive finish, heat treated repeatedly to test for optimum durability and ultra-sharpness and achieves superior edge retention. Traditional single-sided blade design allows cutting food with minimal damage to the surface and cells so that preserving its integrity and freshness.
Comfortable Grip & Safe Control
Made of natural ebony wood, the knife handle provides non-slip and well-balanced grip. These classic Japanese handles are designed to tuck fitly into the palm of your hand for optimum control without fatigue and finger numbness.
The Professional Sushi Sashimi Knife
Anti-rust, Corrosion and Wear resistance, Reducing pulling or tearing, the perfect knife for Japanese cuisine to prepare raw fish, steak, pork tenderloins, etc.
- 240 mm / 9.4 inch
- 270 mm / 10.6 inch
- 300 mm / 11.8 inch