PREMIUM DAMASCUS STEEL:Made by 67 layers high carbon Damascus steel with 10Cr core and under vacuum heat treatment, hardness could reach 62HRC and also more durable sharp. It also includes...
Yanagiba | Size: 8.25 Inch Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. These knives feature traditional Japanese blade styling, and our...
Handmade Forged Japanese 440C Stainless Steel Kitchen Knives Set with Wooden Handles An extraordinary multi-functional complete set of 4 beautiful hand forged Japanese knives. Suitable for professional chefs, culinary experts, foodies...
A classic Japanese-style Yanagiba Filleting knife featured with High carbon content X5Cr15MoV stainless steel. These yanagiba knives are precisely forged by experienced craftsman from a single piece. They keep their...
9.5 - 11.5 inch High End Japanese X5Cr15MoV Stainless Steel Sashimi Filleting Fish Knives These exquisite single bevels, right-handed filleting knives are a Must Have for every professional or home...
7 inch AUS10 Damascus Steel Kiritsuke Cleaver Chef's Knife DAMASCUS STEEL CLEAVER KITCHEN CHEF KNIFE! Damascus knife is known to be tough, resistant to shattering, and capable of being honed...
8.3 inch / 210 mm Filleting knife: Material: Germany 1.4116 Steel Total Length: 365 mm/ 14.4 inch Blade length: 210 mm / 8.27 inch Blade Width: 32 mm Knife Blade's Thickness: 4.0 mm Blade Pattern: Mirror + Sanding polishing...
Usuba Bocho Japanese Chef's Vegetable Knife, 5Cr15 Stainless Steel The Usuba is a traditional Japanese style knife designed specifically to cut vegetables. Japanese cuisine stresses the importance and...
High quality 1.4116 German high carbon stainless steel original Japanese Deba knives with wooden handles, designed for fine treatment and filleting of fish dishes. available in three sizes, 6.5 inch,...
8 inch chef knife - sharp edges, no rust, corrosion resistance. Whether it's cutting, sculpting, slicing or chopping vegetables and meat, it ensures long-lasting sharpness, visually stunning, beautiful and superior performance...
This epic chef’s knife has a classic and elegant design combining the natural design of Damascus steel with an octagonal handle. The ultra-sharp blade is made of 67 Layers Damascus...
Top Quality 2019 Collection Handmade Japanese AUS10 three layered steel with African Mkuruti Wooden Handles. The Perfect Gift Set for Your Favorite Chef! Package Includes 3 Top Quality Knives: Handmade...
Top Quality 2019 Hand Made Japanese AUS10 three layered steel Santoku Knife with African Mkuruti Wooden Handle. Handmade 6.7 Inch Nakiri Knife Blade Material: Japanese AUS10 cutting core protected...
The Deba knife is an excellent all-around chef's knife- it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for...
Traditional Japanese knife with a long and thin blade, which was originally used for cutting thin slices of raw fish - yes, sushi! Yanagiba - left hand blade,11.8 inch (300mm)...
The Blade 1. Japanese “V-shaped” edge, Long lasting sharpness. 2. Japanese Grinding wheel makes our knife edge more precise. 3. Hand grinded edge for more sharpness and elegance. 4. "Drop Pouring...
7 inch-8 inch Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba Knife - Right Handed + Gift Box A knife is the single most important tool in your kitchen. A...
Kiritsuke knives are multipurpose traditional Japanese chef's knives. Kiritsuke knives are a hybrid design combining features of Japanese Usubas and Yanagibas. Usubas are dedicated vegetable knives while Yanagibas are used to...
11 Inch professional grade fish filleting right handed Yanagiba knife. Product Name: 11 inch Japanese Yanagiba Knife Blade Material: 5Cr15 Handle Material: Wood Overall Length: 415 mm /...
4 Piece Basic Japanese kitchen knives Set with wooden handles.get a variety of the 4 most used knives by professional Japanese chefs, Forged steel blades, hand sharpened and hand assembled.The Ultra-light...
Professional Butcher's Knife Set of 2 7" Butcher's Slicing Knife 7" Razor Sharp Japanese Knife Knife Type: Chef Knives Certification: CE / EU,FDA,EEC,LFGB,SGS,CIQ Feature: Stocked, Eco-Friendly Material: Stainless Steel Blade...
12 inch Handcrafted Sakimaru Takohiki (One of a Kind) Damascus Steel Filleting Knife with Octagonal Wooden Handle (Right Handed) The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and...
8 inch / 9.5 inch Japanese HAP40 Steel Kiritsuke Chef's Knife with Octagonal Wooden Handle - Free Expedited Shipping HAP-40 is a powder metallurgy High-Speed Tool. It’s a mixture of high Tungsten,...
2-3 Pieces Professional Kitchen Knives Set High carbon German Steel X50CRMOV15 with Edge Guard An excellent foundation for any kitchen, this essential knives combination that features a range of knives...
Beautiful 7" Cleaver Nakiri Japanese knife. Check out the specifications below. This line of knives are gorgeous and incredibly capable. The 7" Nakiri will offer you a long life of...
Beautiful Damascus Bread Knife made from Japanese VG10 core steel. This will slice your bread until your final day. You will never need another and you will take pride in...
Fabulous all around kitchen knife. This can handle intricate fine slicing of vegetables or meat. Experience the control fine chef knives will give you in the kitchen. The craftsmanship behind...
Beautiful Damascus blade with Japanese VG10 core provides razor sharp cutting for meat and poultry. This line of classic kitchen knives provide the Chef with a solid foundation when working...
Here it is the knife you have been looking for. It will handle all of your kitchen chore and more. The incredibly strong Japanese VG10 core of this Damascus blade...