Yanagiba | Size: 8.25 Inch
Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. These knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception.
This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side.
Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.
- Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
- Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
- Unique, single-sided blade design, embellished with the Japanese character for' Wasabi'
- Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
- Dishwasher safe, hand washing recommended;
- Made in Japan