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8 inch Liquid Metal Steel 65HRC Chef Knife with Top Quality G10+S/S Handle - TOROS - COOKWARE BAKEWARE & GRILL STORE
8 inch Liquid Metal Steel 65HRC Chef Knife with Top Quality G10+S/S Handle - TOROS - COOKWARE BAKEWARE & GRILL STORE
8 inch Liquid Metal Steel 65HRC Chef Knife with Top Quality G10+S/S Handle - TOROS - COOKWARE BAKEWARE & GRILL STORE
8 inch Liquid Metal Steel 65HRC Chef Knife with Top Quality G10+S/S Handle - TOROS - COOKWARE BAKEWARE & GRILL STORE
8 inch Liquid Metal Steel 65HRC Chef Knife with Top Quality G10+S/S Handle - TOROS - COOKWARE BAKEWARE & GRILL STORE
8 inch Liquid Metal Steel 65HRC Chef Knife with Top Quality G10+S/S Handle - TOROS - COOKWARE BAKEWARE & GRILL STORE
8 inch Liquid Metal Steel 65HRC Chef Knife with Top Quality G10+S/S Handle - TOROS - COOKWARE BAKEWARE & GRILL STORE

    8 inch Liquid Metal Steel 65HRC Chef Knife with Top Quality G10+S/S Handle

    $122.90
    • Barcode:
    An All-Purpose Professional Kitchen Chef Knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat. Great for professional chefs, culinary experts, food caterers and for novice home chefs.

    Blade Material: High Quality Liquid Metal Blade
    Handle Material: Exquisite G10 +S/S Handle (No Distort, No Shrink and Not Faded)
    Strong Hardness: 65HRC
    Sharpness: Level of Cutting Force with 6.0-8.0N International Standard
    Craft: Ammer Stria Forged Processing
     Product Parameters: Weight-236g, Blade Length-8 inch/203mm, Knife Length-13 inch/330mm,Thickness-2.2mm

    Features
    • High Density and High Hardness
    • Sharp Blade for Durable and Practical
    • Super Anti-rust and Ammer Stria Forging Process
    • International Standard Sharpness for Cutting Force

    Package Includes

    • 1× 8 inch Chef Knife
    • 1× Premium Gift Box

    Caution

    1. 1. Please keep it away from children.
    2. 2. Please don't keep the edge and point of knife aim to people.
    3. 3. Please don't catch the knife by hand when the knife drop down.
    4. 4. Please clean and dry the knife after using, and place it to the dry place.
    5. 5. The blade is very sharp, please don't use you finger to test the knife sharpness.
    6. 6.Please don't use the knife to cut bone, frozen meat and other hard things.

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