9.5 - 11.5 inch High End Japanese X5Cr15MoV Stainless Steel Sashimi Filleting Fish Knives These exquisite single bevels, right-handed filleting knives are a Must Have for every professional or home...
State of the art restaurant grade 7-layers construction 10.8 inch polished stainless steel nonstick Frying Pan Skillet - Induction Compatible. The textured steel pixels rise above the non-stick to create...
9 Inch / 230 mm VG10 Japanese Super Steel Gyuto Chef's Knife - Gift Box The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true...
9.5 inch / 10 inch / 12 inch Yanagiba Sushi and Sashimi Filleting Knives SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 58-60...
8.3 inch / 210 mm Filleting knife: Material: Germany 1.4116 Steel Total Length: 365 mm/ 14.4 inch Blade length: 210 mm / 8.27 inch Blade Width: 32 mm Knife Blade's Thickness: 4.0 mm Blade Pattern: Mirror + Sanding polishing...
Usuba Bocho Japanese Chef's Vegetable Knife, 5Cr15 Stainless Steel The Usuba is a traditional Japanese style knife designed specifically to cut vegetables. Japanese cuisine stresses the importance and...
High quality 1.4116 German high carbon stainless steel original Japanese Deba knives with wooden handles, designed for fine treatment and filleting of fish dishes. available in three sizes, 6.5 inch,...
15-Inch Carbon Steel Paella Pan, 38cm Color:Silver Serves 3 to 5 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella...
18 inch Enameled Steel Paella Pan (46 cm) Serves 5 to 8 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer...
