Here it is the knife you have been looking for. It will handle all of your kitchen chore and more. The incredibly strong Japanese VG10 core of this Damascus blade...
Beautiful Damascus blade with Japanese VG10 core provides razor sharp cutting for meat and poultry. This line of classic kitchen knives provide the Chef with a solid foundation when working...
Fabulous all around kitchen knife. This can handle intricate fine slicing of vegetables or meat. Experience the control fine chef knives will give you in the kitchen. The craftsmanship behind...
Beautiful Damascus Bread Knife made from Japanese VG10 core steel. This will slice your bread until your final day. You will never need another and you will take pride in...
Beautiful 7" Cleaver Nakiri Japanese knife. Check out the specifications below. This line of knives are gorgeous and incredibly capable. The 7" Nakiri will offer you a long life of...
7 Inch VG10 67 Layers Damascus Steel Japanese Santoku Knife with Sheath & Case VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC...
8 inch / 9.5 inch Japanese HAP40 Steel Kiritsuke Chef's Knife with Octagonal Wooden Handle - Free Expedited Shipping HAP-40 is a powder metallurgy High-Speed Tool. It’s a mixture of high Tungsten,...
PREMIUM DAMASCUS STEEL:Made by 67 layers high carbon Damascus steel with 10Cr core and under vacuum heat treatment, hardness could reach 62HRC and also more durable sharp. It also includes...
Yanagiba | Size: 8.25 Inch Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. These knives feature traditional Japanese blade styling, and our...
9.5 - 11.5 inch High End Japanese X5Cr15MoV Stainless Steel Sashimi Filleting Fish Knives These exquisite single bevels, right-handed filleting knives are a Must Have for every professional or home...
8.3 inch / 210 mm Filleting knife: Material: Germany 1.4116 Steel Total Length: 365 mm/ 14.4 inch Blade length: 210 mm / 8.27 inch Blade Width: 32 mm Knife Blade's Thickness: 4.0 mm Blade Pattern: Mirror + Sanding polishing...
Usuba Bocho Japanese Chef's Vegetable Knife, 5Cr15 Stainless Steel The Usuba is a traditional Japanese style knife designed specifically to cut vegetables. Japanese cuisine stresses the importance and...
High quality 1.4116 German high carbon stainless steel original Japanese Deba knives with wooden handles, designed for fine treatment and filleting of fish dishes. available in three sizes, 6.5 inch,...