10.5 inch VG10 2-Layer Right Handed Stainless Steel Sashimi Slicing Knife with Bubinga Wooden Handle

10.5 inch Sashimi Slicing Knife Japanese VG10 2-Layer Stainless Steel Blade Sharp Fish Fillet Knife Bubinga Wood Handle

Specification:

• Blade Material: Japanese VG10 Cord, 2-Layer Stainless Steel
• Handle Material: Exquisite Bubinga Wood with Polished Processing, use for a long time without distortion, shrinking or faded color.
• Product Parameters: Knife Weight-264g, Knife Length-16.5"/419mm, Blade Length-10.5"/267mm, Blade Thickness-4mm
• Strong Hardness: 56-58HRC
• Sharpness: Level of Cutting Force with 6.0-8.0N International Standard
• Craft: Ammer Stria Forged Processing 

Features:

• Light Weight,
• Sharp and Durable 
• Super Anti-rust
• High Quality Handle
• Hand-grinding the blade, durable.
• High quality Bubinga wood and double steel head handle.
• High quality and beautiful Gift box
• Can easily cut sashimi, sushi, raw fish, poultry and meat slices, etc.
• It's the best choice for slicing but not appropriate for chopping.
• Exceptionally sharp, hand sharpened blades.

Package Includes:

• 1 x 10.5 inch Sashimi Knife
• 1 x Gift Box

Caution:

• 1. Please keep it away from children.
• 2. Please don't catch the knife by hand if the knife drops.
• 3. Please clean and dry the knife after using, and place it to the dry place.
• 4. The blade is very sharp, please don't use you finger to test the sharpness.
• 5. Please don't use the knife to cut bone, frozen meat and other hard things.
• 6. Please don't put the knife in dishwasher.