Top Quality 2019 Hand Made Japanese AUS10 three layered steel Santoku Knife with African Mkuruti Wooden Handle. Handmade 6.7 Inch Nakiri Knife Blade Material: Japanese AUS10 cutting core protected...
Top Quality 2019 Hand Made Japanese AUS10 three layered steel Santoku Knife with African Mkuruti Wooden Handle. Product Specifications: Handmade 7 Inch Santoku Knife Blade Material: Japanese AUS10 cutting core...
A Masterpiece Handmade Cleaver Butcher Knife Especially designed for Chopping. This unique fixed blade traditional butcher's knife retains ancient craftsmanship of knife forging. The manual forging process is far longer then the...
A Very Special Hand-forged High Carbon Broad Cleaver Slicing Chef's Knife designed for precise slicing. This unique fixed blade traditional butcher's knife retains ancient craftsmanship of knife forging. The manual forging process...
A Very Special Hand-forged High Carbon Broad Cleaver Slicing Chef's Knife designed for precise slicing. This unique fixed blade traditional butcher's knife retains ancient craftsmanship of knife forging. The manual forging process...
Traditional Hand-forged High Carbon Broad Santoku Cleaver Slicing Chef's Knife designed for precise slicing. Appropriate for slaughter and cutting bone. This unique fixed blade traditional butcher's knife retains ancient craftsmanship of...
Handmade Ultra Sharp 8" Traditional Chef Knife with Rosewood handle This handmade 8" fixed blade traditional chef knife retains the most ancient craftsmanship of knife forging. It does not...
The Foundation of Every Professional & Home Kitchen - A complete 7 Piece Knife Set for all cutting, dicing, chopping tasks. These Ultra Sharp Blades reduce the effort you will put...
An all-purpose professional 3PCS Damascus Steel Kitchen Knife Set, Santoku, Utility Knife and Paring Knife. The perfect set for chopping, mincing, slicing. Great for professional chefs, culinary experts, food caterers...
The Foundation of Every Kitchen. Best Material and Strictness on Finishing, our craftsman plays an important parts on polishing, grinding and edging. Make it to be a masterpiece. Top Grade...
67-layer High Carbon Stainless Steel, HRC 62 Rockwell hardness.13 Degrees super razor sharp edge, the sharpness can hold for more than 6 months before needing honing.Ergonomically designed rounded G10 Handles, FULL...
The most indispensable of knives. A chef’s knife is the most essential tool in the kitchen. Used for preparing any meal, no matter how simple. Crafted using imported VG10 Super Steel from...
Kiritsuke knives are multipurpose traditional Japanese chef's knives. Kiritsuke knives are a hybrid design combining features of Japanese Usubas and Yanagibas. Usubas are dedicated vegetable knives while Yanagibas are used to...
This Iconic Knife is a Must Have for Every Passionate Cook, This Traditional hand forged Chinese Full Tang Butcher Cleaver promises unparalleled dexterity. The blade is 7" (18 cm) long,...
11 Inch professional grade fish filleting right handed Yanagiba knife. Product Name: 11 inch Japanese Yanagiba Knife Blade Material: 5Cr15 Handle Material: Wood Overall Length: 415 mm /...
