Professional VG10 Hammered Damascus Steel Kitchen Knives Set with Pakka Wooden Handles Made of excellent 67 layers 10Cr15CoMoV core Damascus steel grade material, ultra sharp and durable; Super anti rust;The handles are made of...
Complete Professional 67 Layers Japanese Hammered Damascus Steel Kitchen Knife Set An ultra sharp professional 2-5 pieces kitchen knives set.Blade Material : Japanese 67 layers Damascus steel Handle Material : Exquisite Pakka Wood Handle, optical...
Constructed in durable Stainless steel, these pans come in two popular sizes for your convenience. Just the right size for multi-layered lasagnas, and includes two chrome racks for your favorite...
9.5 - 11.5 inch High End Japanese X5Cr15MoV Stainless Steel Sashimi Filleting Fish Knives These exquisite single bevels, right-handed filleting knives are a Must Have for every professional or home...
State of the art restaurant grade 7-layers construction 10.8 inch polished stainless steel nonstick Frying Pan Skillet - Induction Compatible. The textured steel pixels rise above the non-stick to create...
DOUBLE SIDED MALLET - Features 2 working sides, one flat side for pounding thin cut meats or poultry to ensure well-balanced cooking and a textured side for tenderizing to produce...
9 Inch / 230 mm VG10 Japanese Super Steel Gyuto Chef's Knife - Gift Box The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true...
9.5 inch / 10 inch / 12 inch Yanagiba Sushi and Sashimi Filleting Knives SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 58-60...
8.3 inch / 210 mm Filleting knife: Material: Germany 1.4116 Steel Total Length: 365 mm/ 14.4 inch Blade length: 210 mm / 8.27 inch Blade Width: 32 mm Knife Blade's Thickness: 4.0 mm Blade Pattern: Mirror + Sanding polishing...
7 Inch Gold Powder 103 Layers Damascus Steel Cleaver Chef's Knife with Ebony Handle An extraordinary 7 inch Chinese style cleaver chef’s knife. This is a true masterpiece, crafted from...
Usuba Bocho Japanese Chef's Vegetable Knife, 5Cr15 Stainless Steel The Usuba is a traditional Japanese style knife designed specifically to cut vegetables. Japanese cuisine stresses the importance and...