6.8 inch Japanese 67 Layers VG10 Damascus Steel Nakiri Chef Knife with Pakka Wood Handle

PREMIUM DAMASCUS STEEL:
Made by 67 layers high carbon Damascus steel with 10Cr core and under vacuum heat treatment, hardness could reach 62HRC and also more durable sharp. It also includes a strong feature of anti-corrosion, anti-rust and also toughness which is similar spec. with Japanese VG10 steel.

ERGONOMIC DESIGN HANDLE:  Ergonomic handle design create a comfortable holding and give you a best feeling to slice through everything easily. Nature PakkaWood with its amazing finishing will attract you when you first eye on them.

RAZOR SHARP EDGE: 
With 10Cr core and manual 15° degree edge per side, the blade is incredible sharp and strong. The razor sharp edge could be kept for months even with frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.

Parameters Detail:

• Overall Length: 300MM
• Blade Length:170MM
• Blade Thickness: 2.4MM
• Blade Wideness: 55MM
• Core Hardness : 60±2 HRC
• Net Weight: 272G