8 1/4-Inch Japanese High Carbon Yanagiba Filetting Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE

8 1/4-Inch Japanese High Carbon Yanagiba Filetting Knife

$55.90 $69.90

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Yanagiba | Size: 8.25 Inch

Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. These knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception.

This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side.

Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.

Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
Unique, single-sided blade design, embellished with the Japanese character for' Wasabi'
Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
Dishwasher safe, hand washing recommended;
Made in Japan

8 1/4-Inch Japanese High Carbon Yanagiba Filetting Knife

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