9 Quart Pre-Seasoned Cast Iron Dutch Oven with Lid and Lid Lifter - TOROS - COOKWARE BAKEWARE & GRILL STORE

9 Quart Pre-Seasoned Cast Iron Dutch Oven with Lid and Lid Lifter

Name: 9 Quart Pre-Seasoned Cast Iron Dutch Oven with Lid and Lid Lifter
Brand: COZ
SKU: B078GFJVH6
Price: 127.90 USD
Availability: InStock

$127.90 $159.90

Arrives Before Christmas

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DESCRIPTION
REVIEWS

9 Quart Pre-Seasoned Cast Iron Dutch Oven with Lid and Lid Lifter for Superior Cooking Experience

Solid cast iron construction, this pot distributes heat evenly from the bottom to the sidewalls. It is able to retain heat better so your food remains warm for a longer time. You can cook meals with it in your kitchen or out in the wild. The non-stick surface comes without any harmful chemicals so it is 100% safe to cook with it. The cylinder shape and thickened sidewalls make it compatible with all stove tops. It is capable to heat up evenly and retain heat better.

CAST IRON CONSTRUCTION IN SEASONED FINISH constructed of cast iron and processed with seasoned finish technologies, this deep camp Dutch oven is sturdy enough to stand up to extreme outdoor environment.

2-in-1 DUTCH OVEN + GRIDDLE The lid with legs can be used as a skillet/griddle, allowing you to enjoy fry food even in camping.

CHEMICAL-FREE PRE-SEASONING chemical-free vegetable oil seasoning brings non-stick using experiences, safeguarding your health without compromising convenience.

USER-FRIENDLY DESIGN deep dish lid increases air flow for even cooking; convenient loop handle on lid makes this pot easy to carry around; built-in thermometer notch for detecting food temperature.

DUTCH OVEN LID LIFTER INCLUDED comes with a Dutch oven lid lifter for your safety and convenience.

Maintenance tips:

Clean the pot immediately after use, while it is still hot or warm. Don't soak the pan or leave it in the sink because it may rust.
Wash the pot by hand using hot water and a sponge or stiff brush. (Use tongs or wear gloves if the water is extra hot!) Avoid using the dishwasher, soap, or steel wool, as these may strip the pan's seasoning.
To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water. Then rinse or wipe with a paper towel. Stubborn food residue may also be loosened by boiling water in the pan.
Thoroughly towel dry the pot or dry it on the stove over low heat.
Using a cloth or paper towel, apply a light coat of vegetable oil or melted shortening to the inside of the pot. Some people also like to oil the outside of the skillet. Buff to remove any excess.
Store the pot in a dry place.

Specification:

Pot Diam.: 12.6 inch
Loop Handle Diam.: 14.4 inch
Lid Diam.: 12.6 inch
Lid Height: 1.8 inch
Pot Height: 4.4 inch

9 Quart Pre-Seasoned Cast Iron Dutch Oven with Lid and Lid Lifter

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