Professional Japanese Kiritsuke Sashimi Knife

The Blade

1. Japanese “V-shaped” edge, Long lasting sharpness.

2. Japanese Grinding wheel makes our knife edge more precise. 

3. Hand grinded edge for more sharpness and elegance.

4. "Drop Pouring Water Edging" method makes our knives’ life span 2-3 times longer than that from traditional edged knives.

5. Vacuum Heat Treatment and -80°hardening Treatment, not only promote knife blade hardness of 1-2 degree but also improve knives’ toughness and rust resistance greatly.

6. Using Japanese blue diamond polishing powder, Sense of high quality.

7. Special design on the fake blade at the cut-in angle of knife nose is etherealize and achieves labor - saving.

The Handle

1. Special Ergonomic design, streamline knife and tapered bolster provide a perfect balance.

2. Handcrafted Octagonal ebony wood handle, with premium Water Buffalo Horn(color varies) & a brass cooper ring.Superior hand control, agility and comfort. Non-slip grip.

Blade Material: Imported Germany 1.4116   Stainless steel from Germany ThyssenKrupp Group, up to high standard of Germany Din17400.    

Blade Length:  300MM  (Single-bevel right handed edge)

Handle Material: Premium Ebony handle

Hardness Rockwell C scale: 56-58 HRC

Sharpness Degree: (6.0-8.0N).

Package Includes:
1 x Sashimi Knife
1 x Oak sheath

Packing: Exquisite gift Box

Type: Knives
Certification: CE / EU,FDA,LFGB,SGS
Knife Type: Filleting Knives
Material: Stainless Steel
Model Number: LUCKY5.3.1
Feature: Eco-Friendly
Blade Material: Germany 1.4116Stainless Steel(X50CrMoV15)
Handle Material: Premium Ebony handle
Knife Type: New Sharp Utility Deba ,Japanese ,Western Style Kitchen tool
Knife character : Durable, Sharpness, Superb Edge Retention, Stain & Corrosion Resistant
Knife Related key words1: Knives, Japan Knife set, knife sharpener, block, knife bag, padauk,
Knife Related key words2: Cutlery, Metal knives, non-stick cutter, Razor sharp , comfort handle
Knife Related key words3: fillet butcher hammered Yanagi Master fish, Japan Sushi Knife, scabbard
Knife Related key words4: Sujihiki, Kiritsuke Tanto, Kiritsuke Hakata, Gyuto, boning, trimming