Mini Cart

  • No products in the cart.

10.5 inch VG10 2-Layer Right Handed Stainless Steel Sashimi Slicing Knife with Bubinga Wooden Handle


Ships From

  • United States

Free Shipping On All Orders Over $100

10.5 inch Sashimi Slicing Knife Japanese VG10 2-Layer Stainless Steel Blade Sharp Fish Fillet Knife Bubinga Wood Handle


  • Blade Material: Japanese VG10 Cord, 2-Layer Stainless Steel
  • Handle Material: Exquisite Bubinga Wood with Polished Processing , use for a long time without distort, shrink or faded color.
  • Product Parameters: Knife Weight-264g, Knife Length-16.5"/419mm, Blade Length-10.5"/267mm, Blade Thickness-4mm
  • Strong Hardness: 56-58HRC
  • Sharpness: Level of Cutting Force with 6.0-8.0N International Standard
  • Craft: Ammer Stria Forged Processing 


  • Light Weight,
  • Sharp and Durable 
  • Super Anti-rust
  • High Quality Handle
  • Hand-grinding the blade, durable.
  • High quality bubinga wood and double steel head handle.
  • High quality and beautiful Gift box
  • Can easily to cut sashimi, sushi, raw finsh and meat slice, etc.
  • It's the best choice for slicing but not appropriate for chopping.
  • Exceptionally sharp, hand sharpened blades.

Package Includes:

  • 1 x 10.5 inch Sashimi Knife
  • 1 x Gift Box


  • 1. Please keep it away from children.
  • 2. Please don't keep the edge and point of knife aim to people.
  • 3. Please don't catch the knife by hand when the knife drop down.
  • 4. Please clean and dry the knife after using, and place it to the dry place.
  • 5. The blade is very sharp, please don't use you finger to test the knife sharpness.
  • 6. Please don't use the knife to cut bone, frozen meat and other hard things.
  • 7. Please don't put the knife in diswasher.

This item Ships to   


Estimated between  and

Will usually ship within 2-5 business days. Please Note That Due to Global COVID-19 Outburst, Some delays may occur!