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5.6 inch Handmade Hammered High Carbon 4cr13 Steel Japanese Petty Utility Knife
The Paring Utility Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
A paring knife is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes).
Total length: 275 mm | 10.8 inches
Blade length: 142 mm | 5.6 inches
Blade width: 31 mm | 1.2 inches
Hardness Level: 60+2 HRC
Handle: Mkuruti African Wood