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5.7 inch Butcher's Hand Forged High Carbon Boning Knife with Sheath - Gift Box
MATERIAL: First you need to know this is a chef knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel. So after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.
SUPER SHARP: It is an ancient forging fillet knife technique originating from Asia in the Middle Ages. The core of SAN MAI construction is harder high carbon steel. Wear resistant effective cutting and strength on the blade are provided by high carbon steel, while the necessary toughness, so that the knife does not split during long use, is provided by high manganese steel. The meat cleaver knife will be your stable and reliable work partner.
Unique Leather Sheath: The cleaver knife is equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable camping knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ.
Multipurpose: This handmade boning knife is classified as a multi-function knife. The arched shape blade is perfect for many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb steak. It’s also a perfect knife for camping, BBQ and Hiking.
Knife length: 275 mm
Knife weight: 300 g / 0.66 lb
Blade length: 145 mm / 5.7 inch
Blade material: Carbon Steel
Blade thickness: 4 mm
Handle Material: Full Tang integrated steel shank wood rivet fixing