Superior Class Stainless Steel Chef Knife Chinese Cleaver Kitchen Knife with Ergonomic Design Comfortable Wooden Handle
Strong & thick Blade
3 - layer clad steel (core steel: 80Cr13, outer layers: 10Cr13).
Strong and thick blade adds more force to the knife. Strong blade could be used to crush garlic and ginger.
Non-sticking coating on the blade avoids the dissected ingredients from sticking on the blade. The wide blade could be served as a spatula to deliver prepared food to a wok or a bowl and keeps the cook's fingers well off the cutting surface.
Round rosewood handle plays well in anti slip and gives the cook a nice "pivot point" for the cutting stroke. Carving pattern on the surface helps the cook grip the handle tightly. The full tang blade goes through the blade keep the knife strong and firm.
- High-carbon stainless steel blade - It is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58) that maintains a long time serving life
- Heavy duty multi-functional knife - it is designed to be multipurpose knife for professional homes and restaurants with ease
- Ergonomic hygienic rosewood handle - the wide strong bolster and finger guard is to avoid any harms to the finger in using. Rosewood full tang handle is easy to grip and minimize any fatigue in cutting
- Ultimate sharp blade edge - The blade edge is well grind to achieve its best performance in sharpness. Upward blade tip is perfect for rocking, slicing, mincing and dicing. Non-stick coating on the edge avoids food sticking.