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Superior Class Stainless Steel Chef Knife Chinese Cleaver Kitchen Knife with Ergonomic Design Comfortable Wooden Handle
Strong & thick Blade
3 - layer clad steel (core steel: 80Cr13, outer layers: 10Cr13).
Strong and thick blade adds more force to the knife. Strong blade could be used to crush garlic and ginger.
Non-sticking coating on the blade avoids the dissected ingredients from sticking on the blade. The wide blade could double as a spatula to deliver prepared food to a wok or a bowl and keeps the cook's fingers well off the cutting surface.
Round rosewood handle plays well in anti slip and gives the cook a nice "pivot point" for the cutting stroke. Carving pattern on the surface helps the cook grip the handle tightly. The full tang blade goes through the blade keep the knife strong and firm.