7 inch / 180 mm Professional Japanese Single Bevel Right Handed Deba Knife with an Exquisite Ebony Wooden Handles and Magnetic Scabbard.
Materials : X5Cr15MoV Stainless Steel.
Deba knives are thick, stout knives traditionally used in Japan for filleting fish. Some chef's adapt the edge of these knives for other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of fish.
Most Debas are single bevel, meaning the knife is ground on one side only and the back side of the knife is flat.
Single bevels knives have more acute angles on their edges that excel at cutting softer, thinner product like fish but in return require a different skill set to use and sharpen.
Characteristics : Ultra sharp and durable; Super anti rust; Light energy.
Surface Craft : forging and mirror polishing process.
Edge : One-sided edge - Right Handed
Sharpness level : the level of cutting force: 6.0-8.0 N international standards.
Hardness : 58-60 HRC.
Packing: gift box by hand, corrugated cardboard (shockproof, pressure defense, mold-proof).
Handles: exquisite ebony wood handle, optical lens processing. Use for a long time not to distort, not faded, not shrinking, tasteless environmental protection.
The Scabbard : Upscale and delicate acacia wood scabbard, a beautiful safety protection for this ultra sharp blade.
Material: Stainless Steel
Certification: CE / EU
Knife Type: Filleting Knives