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8 1/4-Inch Japanese High Carbon Yanagiba Filetting Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
8 1/4-Inch Japanese High Carbon Yanagiba Filetting Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE
8 1/4-Inch Japanese High Carbon Yanagiba Filetting Knife - TOROS - COOKWARE BAKEWARE & GRILL STORE

    8 1/4-Inch Japanese High Carbon Yanagiba Filetting Knife

    $59.42 $69.90
    • Barcode:
    Yanagiba | Size: 8.25 Inch

    Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. These knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception.


    This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side.

    Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. 

    • Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
    • Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
    • Unique, single-sided blade design, embellished with the Japanese character for' Wasabi'
    • Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
    • Dishwasher safe, hand washing recommended;
    • Made in Japan

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