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8 inch High Carbon 5CR15MOV Steel Chinese Cleaver Butcher's Knife with Ebony Wooden Handle
2020 New Arrival, This Knife is the new Must Have for Every Passionate Cook, This Traditional hand forged Chinese Butcher Cleaver promises unparalleled dexterity. The blade is 8" (203 mm) long, giving it a massive leverage and ample cutting surface area. At the widest point, the blade is 3.85" (98 mm), and this provides you with just about the right application of energy to cut through any cut of meat.
Its thickness gives you just the edge you need to push down on pieces of meat, providing the perfect cut. In addition to that, this knife is only 349 grams heavy, and this is significant for a couple of reasons:
You get the wriggle room you need to apply energy on what you are cutting, and you have sufficient weight to allow you to keep the blade comfortably in your hands all through the cutting process.
This amazing Handmade Forged Chef Knife piece is made of 5CR15MOV high carbon steel, making it one of the most durable hand-forged knives around. The handle is made of ebony wood and steel, allowing for a deft and comfortable touch.
Handmade forged: ancient forging, adhere to the ingenuity, hand-forged by the blacksmith master, with fine steel and good ductility.
Carbon steel material: selected high-quality high-carbon steel, repeated forging, high quality, high hardness and sharp blade.
Ebony handle: solid wood handle, copper ring reinforcement, not easy to deform, non-slip. Feel comfortable.
Front for slicing and back for chopping: the front 3 / 4 is used for slicing and shredding, and the back 1 / 4 is used for chopping chicken and duck.
Use and maintenance: dry after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.