DAMASCUS STEEL CHEF KNIFE! Damascus knife is reputed to be tough, resistant to shattering, and capable to honed a sharp, resilient edge. Normal high carbon steel has good cutting force but is fragile and easy to rust. Damascus knife making method : to forge high carbon steel and soft & hard stainless steel in high temperature, decides why it excels in all properties.
SHARP CAUTION!!! This 8 inch chef's knife is very sharp! The blade of this kitchen knife is made of 67 layers Damascus steel: Japanese AUS10 in the middle and 33 layers soft & hard stainless steel both sides, HRC up to 61 which very tough to hold a 12~15 degree sharp edge and maintain it long.
SOLUTION OF STICKING ISSUES! This sharp knife has a wide convex blade and hammered pockets above, which is a multi-faceted solution of sticking issue. No mater you cut / slice / fillet / chop / dice / trim, it always divides whatever quickly.
HANDY & DURABLE! Riveted full tang G10 handle is military solid. This cooking knife is ergonomic designed to be comfortable & secure to hold, as well as delicate balanced to be easy-control. Weight 9.3 oz, you have good cutting steady and precision for big or small tasks.
COMES IN PREMIUM GIFT BOX! This knife comes in a nice gift box and definitely a great gift idea for professional chef and home cooks.
Golden rules for maintenance of this knife
- Rinse as soon as you done with it.
- Dish detergent can be used.
- Hand washes - no dishwashers.
- Dry them immediately.
- Sharpen them with a diamond sharpener.
Blade Length-8 inch (203mm),
Knife Length-12.75 inch (323mm)
Blade Material: Multilayer Damascus AUS-10 Steel
Handle Material: G10+S/S Handle (No Distort, No Shrink and Not Faded)
Strong Hardness: Boasts a Staggering Rockwell Hardness HRC 60±
Sharpness: Level of Cutting Force with 6.0-8.0N International Standard
Craft: Ammer Stria Forged Processing
Certification: CE / EU
Material: Damascus Steel
Knife Type: Chef Knives