9.5 - 11.5 inch High End Japanese X5Cr15MoV Stainless Steel Sashimi Filleting Fish Knives
These exquisite single bevels, right-handed filleting knives are a Must Have for every professional or home kitchen!
Gradually Thin and Inward Pressure: Traditional Japanese cutting edge, progressive thickness processing using a special technology creates this super sharp sashimi knife, a professional knife that allows you to slice food as this as you desire!
Made of high carbon X5Cr15MoV Stainless Steel that ensures a stable hardness level at 56-58 HRC.
Super Sharp Edge: Traditional Craft Convex that maintains a Super Sharp Edge.
Natural Ebony Wooden Handle: The knife handle is made of high quality natural Ebony wood with an embossing seal. Each handle is polished individually for an outstanding finish of a masterpiece quality. Using classic elegant design for ergonomic comfort grip. Amazing finish for a great user experience.
Material: Stainless Steel
Certification: CE / EU
Knife Type: Filleting Knives