5.5" Damascus Boning Knife Made of High Quality VG10 Japanese Steel.
This Boning knife has a sharp point and narrow blade, that is used in food preparation for removing the bones of poultry, meat, and fish.
The Handle is made of G10 which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful.
VG-10 Steel Cutting core; 33-layer of Stainless Steel SUS430 & SUS431 on each side; HRC 60-62 hardness.
blade length: 5.5 inch
Thickness: 0.1 inch
Overall Length: 10 inch
Knife Type: Boning Knives
Certification: FDA , CE / EU
Material: DAMASCUS STEEL