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5.5
5.5
5.5

    5.5" Damascus Boning Knife

    $37.90 $43.90
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    5.5" Damascus Boning Knife Made of  High Quality VG10 Japanese Steel. 
    This Boning knife  has a sharp point and narrow blade, that is used in food preparation for removing the bones of poultry, meat, and fish.
    The Handle is made of G10 which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. 

    Specifications:
    VG-10 Steel Cutting core; 33-layer of  Stainless Steel  SUS430 & SUS431 on each side; HRC 60-62 hardness.
    blade length: 5.5 inch
    Thickness: 0.1 inch
    Overall Length: 10 inch
    Knife Type: Boning Knives
    Feature: Stocked,Eco-Friendly
    Certification: FDA , CE / EU
    Material: DAMASCUS STEEL

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