5.5 inch multi-purpose Boning Knife Japanese Damascus Stainless Steel. A Boning knife has a sharp point and narrow blade, that is used in food preparation for removing the bones of poultry, meat, and fish. Has a suitable design for boning process, cutting a Chicken, filleting a fish. Versatile knife for special purpose.
MADE from 67-layer Damascus Steel imported from Japan. VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430 & SUS431 on each side; HRC 60-62 hardness. Handle is made of G10 which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful.
Long-lasting sharp edge is designed to remove the bones.
The Damascus pattern is helps improve stain resistance and prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an extreme sharpness. The handle of the knife is provides max grip control on movements with minimum effort. Durability and good balance, combined with resistance to corrosion and elegant Damascus pattern making a knife worthy by the hands of professionals. Super anti rust. Dishwasher safe.