Kiritsuke knives are multipurpose traditional Japanese chef's knives. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas. Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi, as a consequence the kiritsuke is intended as a general purpose knife for use in preparing traditional Japanese cuisine. These sword shaped knives feature a straighter edge than a yanagi that is used for vegetables, and a longer blade than an usuba knife that is used for slicing fish with ease.
Made from 67-layer Damascus Steel imported from Japan. VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430 & SUS431 on each side; HRC 60-62 hardness. G10 handle which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful.
1 Chef Knife with gift box
Total length: 325 mm / 12.8 inch
Blade length: 195 mm / 7.7 inch
Thickness: 2.2 mm / 0.08 inch
Hardness: HRC 60-62
Certification: FDA,CE / EU
Material: Damascus Steel
Knife Type: Cleaver
Model Number: Best kitchen knives